Togo: Increased efforts to improve coffee farmers’ incomes
Fresh cup of coffee.
In Togo, the Coffee and Cocoa Sector Coordination Committee (CCFCC) has stepped up its efforts to improve coffee producers’ income. On July 16-17, a key technical workshop was held in collaboration with the Inter-African Coffee Organization (OIAC) to discuss the crucial issue of coffee producers’ livelihood.
The workshop aimed to develop a national and regional strategy to close the gap between current coffee producer incomes and a livable income. A livable income is defined as the amount needed for coffee producers to have a decent life, covering basic needs such as food, housing, education, and healthcare.
Coffee producers in Togo, like those in many other coffee-producing countries, face several economic challenges. Fluctuating coffee prices on the international market, high production costs, and limited access to profitable markets make it difficult for producers to achieve sustainable income.
The partnership with OIAC is crucial for the success of these initiatives. By working together, CCFCC and OIAC can pool resources, share expertise, and advocate for policies that support coffee producers.
The workshop on coffee producers’ livable income represents a significant step in Togo’s efforts to improve the livelihoods of its coffee growers. By defining clear strategies and engaging stakeholders, CCFCC and OIAC hope to bridge the gap between current incomes and livable incomes, thus contributing to the economic sustainability of coffee producers and the growth of the coffee sector in Togo.
