Burkina Faso: President Ibrahim Traoré steps up efforts for an agricultural revolution and sustainable food self-sufficiency
In line with his vision for sustainable food self-sufficiency, President Ibrahim Traoré continues his efforts to revolutionize Burkinabe agriculture. After the resounding success of wheat cultivation, once considered impossible in Burkina Faso’s soil, a new milestone has been reached. Over 400 hectares have been prepared for wheat farming during this dry season, confirming the government’s determination to maximize the country’s agricultural potential despite climatic challenges.
This ambitious project is part of a broader strategy to diversify crops and adapt to local conditions. Using modern irrigation techniques and with the commitment of local farmers, Burkina Faso is emerging as an example of resilience in Africa. These advances not only help reduce food imports but also create jobs and ensure food security, marking a true agricultural revolution.
Under President Ibrahim Traoré’s leadership, initiatives to fully harness Burkina Faso’s agricultural potential are multiplying. This new land development project underscores the desire to make agriculture a key driver of development and a pillar of national sovereignty. The tangible results of these efforts reinforce the confidence of the Burkinabe people in their ability to overcome challenges and build a prosperous future.
