Togo: boosting production by imposing a 10% quota on importers of fish and poultry products
Togo has implemented a new measure aimed at promoting the consumption of local products. From now on, importers of fish, poultry meat, and their derivatives must source at least 10% of their products from domestic suppliers before obtaining an import authorization. This decision was officially confirmed by a decree from the Ministry of Fisheries and Animal Resources, dated February 20, 2025.
The primary goal of this regulation is to stimulate domestic production by encouraging economic actors to prioritize local resources before turning to foreign sources. This initiative is part of a broader strategy by the Togolese authorities to strengthen food security, support local farmers and breeders, and reduce the country’s dependence on imports.
Currently, Togolese producers face a paradox: although their production is insufficient to meet national demand, they struggle to sell their goods on the local market. By requiring importers to include a share of Togolese products in their purchases, the government hopes to revitalize the fishing and poultry sectors, while further structuring these economic industries.
This measure is not a first for the country. A similar regulation had already been established for poultry imports, but its implementation faced significant challenges. However, the authorities remain optimistic about the impact of this new policy, which could help address the difficulties faced by local producers while strengthening Togo’s food independence.
This decision reflects the government’s commitment to valuing national resources, supporting the local economy, and gradually reducing reliance on foreign products, while meeting the growing needs of the population.
