Burkina Faso: Quest for sovereignty, the state takes control of livestock feed and dairy product industries
In a bold move aimed at strengthening sovereignty and food self-sufficiency, the Burkinabe government has nationalized livestock feed and dairy product manufacturing companies. This initiative is part of ongoing efforts to ensure better food security for the population and reduce reliance on imports.
The decision marks a strategic turning point. By bringing these key sectors under state control, Burkina Faso aims to revive local production, encourage domestic consumption, and improve the availability of essential products at affordable prices.
The nationalization of livestock feed companies will have immediate impacts for farmers and breeders. Often facing high costs and imported products of varying quality, they will now benefit from a stable and affordable supply of feed for their livestock. This should promote increased animal production and, consequently, higher incomes in rural areas.
As for dairy products, this measure aims to boost the local industry. By controlling the production and distribution chains, the government intends to lower dairy product costs for consumers while stimulating local stakeholders, particularly small producers. This will contribute not only to food diversification but also to the fight against malnutrition, particularly among children and vulnerable populations.
By reducing the import bill for food products, Burkina Faso will retain valuable foreign currency while strengthening its local industrial capacities. In the long term, this initiative could also encourage job creation, stimulate investments in the agricultural sector, and strengthen the national economy.
With this decision, the Burkinabe government sends a strong message: food sovereignty is not just an ideal, but a strategic necessity for the well-being of current and future generations.
Sadia Nyaoré
